Chocolate Chip Pumpkin Spice Cupcake, Cream Cheese Icing

HAPPY HALLOWEEN!

Sometimes we all just need a little break. With big final projects coming up, midterms, and the dreaded cold- I figured I'd bake a simple little treat in honor of Halloween. 


What you need:


15 oz can of Pumpkin 
Cake Mix (preferably Spice cake or Gingerbread mix, but anything will work)
Chocolate Chips!
Cream Cheese Icing


So, none of this is really "from scratch", but hey- when you want instant gratification- it's still just as delicious and super easy.


Preheat your oven to 350 and then just mix the pumpkin and cake mix together. Don't forget to add the chocolate chips into the batter! Then place into the cupcake liners. These can make good cookies too, so you don't even need cupcake liners if you'd rather go that route. 

Add your cream cheese icing on top and crap a cup of milk and you have a mouthwatering delight! 

The best part: No frightening mess to clean up! Oh and Rocky Horror is only 5 bucks at Wal-mart if you don't own it!