S'more Cupcakes: Austin's Birthday

Happy October!

Austin's 22nd Birthday

Getting in the mood for fall? These S'more cupcakes are literally *perfect* for any Halloween party/gathering you might be having these next few weekends. It happens to be NKU's fall break AND my best friend's birthday! (Two incredibly obvious reasons to make cupcakes). I usually don't explain ingredients and steps, but since this isn't an "episode" and simply a blog post- I shall!

Here's what you need:

1 1/4 cups of all purpose flour

1/2 cups of unsweetened cocoa powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 stick of butter, softened

1 1/4 cups of sugar

2 eggs

1 cup of milk

1 teaspoon vanilla

A box of graham crackers

Jet Puffed marshmallow creme

a bag of mini marshmallows

mini Hersey's chocolate bars

Get Started:

Preheat over to 350 degrees

1. Add all of your ingredients together into a bowl: flour, cocoa powder, baking soda, butter, salt, sugar, eggs, milk, vanilla. Beat thoroughly

2. Pour them into your cupcake liners, and add a mini marshmallow into the middle of each, crush some graham crackers on top.

3. Put them into the oven for 20 minutes. 

4. Take them out, let them cool for about 20 minutes. Then add the Jet Puff creme on top of the cupcake, crush more graham crackers on top and break part of the mini hershey bar off and place on top for decoration. (you can add mini marshmallows on top as well)

5. EAT!

Don't forget to buy some pumpkin candles to enjoy with your cupcake!

Happy Birthday Austin!